Boiled Broccoli

Overview

How to cook Boiled Broccoli at home

Break the broccoli into small florets and blanch them for later use. When blanching, add some salt to keep the leafy vegetables green.
Blanch and drain the water until ready to use.
Make a bowl of sauce, add chili oil, vinegar and Vidamy light soy sauce.
Eating this way can preserve the nutrients and original flavor of vegetables.
Finished product.