Shredded sweet potato

Overview

How to cook Shredded sweet potato at home

Tags

• hot dishes
• home cooking
• edible oil
• sweet potato
• white sugar

Ingredients

Steps

1. 1 Cut the sweet potato into hob pieces, not too thick and set aside

   

2. 2 Pour an appropriate amount of cooking oil into the pot and heat it until it is 70% hot. You can add ginger slices to test the temperature of the oil and see if dense small bubbles appear

   

3. 3 Pour the sweet potatoes into the pot and don't stir them in a hurry. Take them out when the surface is golden brown

   

4. 4 Add a small amount of oil to the pan and heat it

   

5. 5 Add white sugar and low heat

   

6. 6 When the sugar is completely melted and turns brown with slight bubbles, pour in the fried sweet potatoes

   

7. 7 The shredded sweet potatoes are ready