Mango glutinous rice cake

Overview

How to cook Mango glutinous rice cake at home

Tags

• snacks
• common dishes
• children
• afternoon tea
• summer recipes
• glutinous rice flour
• rice flour
• sugar
• milk
• water

Ingredients

Steps

1. 1 Mix all ingredients except mango

   

2. 2 Stir into a slurry with a consistency as shown below

   

3. 3 Steam in boiling water for 25 minutes

   

4. 4 When steaming, cut the mango into larger pieces

   

5. 5 Use chopsticks to turn the flour paste over, then take it out and let it cool

   

6. 6 When warm, pinch a ball and flatten it

   

7. 7 Place a mango cube in the middle, pinch the dough, roll it into a ball, and wrap it in shredded coconut

   

8. 8 Finished product