Tomato, Luffa and Meatball Soup

Overview

How to cook Tomato, Luffa and Meatball Soup at home

Choose leaner meat and chop it
Add cooking wine, salt, light soy sauce, pepper, starch, and egg white and stir clockwise
Peel and slice loofah and tomatoes
Boil the water, squeeze the meat filling into small balls and put them into the pot
Boil small meatballs
Add loofah slices and boil
Add tomatoes
Add a little light soy sauce
Put a little salt
Heat up the pan and add some sesame oil
The finished product is sour and very appetizing
The chewy little meatballs are not greasy at all when paired with fresh vegetable soup