Shredded radish cake

Overview

The outside is clear-cut puff pastry, and the inside is full of shredded radish. You will definitely be addicted!

Tags

• dessert
• pasta
• old man
• afternoon tea
• winter recipes
• all-purpose flour
• cake flour
• cucumber
• ham
• lard
• msg
• white radish
• white sugar
• water

Ingredients

Steps

1. 1 After grating the white radish and cucumber, add salt to marinate for a while to remove excess water, add diced ham and MSG and mix well

   

2. 2 Mix 150 grams of medium flour + 50 grams of lard, 65 grams of water, and 5 grams of granulated sugar to form a water-oil dough, and let it rest for thirty minutes. Mix 120 grams of low flour and 60 grams of lard into a shortbread

   

3. 3 Wrap the pastry with water-oil dough

   

4. 4 Roll it out into a rectangular shape and let it rest for 30 minutes. Repeat three times

   

5. 5 After three times, roll it into a rectangular shape

   

6. 6 Roll up

   

7. 7 Cut into small pieces

   

8. 8 Flatten with the cut surface upward

   

9. 9 Pour stuffing into the side with more layers

   

10. 10 Wrap into dumplings

    

11. 11 Put the bag mouth down into the oven at 170 degrees for 25 minutes