Pork trotter rolls with scallion oil

Overview

The scallion oil pig's trotter roll has nothing to do with pig's trotters. This is a new style of flower roll created by a clever pastry master. Because the shape is somewhat similar to pig's trotters, it is called pig's trotters roll. After adding different auxiliary ingredients, a variety of pig trotter rolls emerge as the times require.

Tags

• staple food
• home cooking
• maternity
• breakfast
• steamed bun hanamaki
• flour
• oil
• yeast powder
• green onions
• salt

Ingredients

Steps

1. 1 Mix flour and yeast powder into dough.

   

2. 2 Knead into a smooth dough and ferment until more than 2 times in size.

   

3. 3 Knead the fermented dough evenly.

   

4. 4 Make a uniform paste under the face.

   

5. 5 Take a piece of dough and roll it into a round piece.

   

6. 6 Brush oil on half of the area.

   

7. 7 Sprinkle a little salt and some chopped green onion.

   

8. 8 Fold it in half.

   

9. 9 Repeat brushing with oil, sprinkle with salt, and sprinkle with chopped green onion.

   

10. 10 Fold it in half again.

    

11. 11 Make a cut at the top.

    

12. 12 Gently fold the top inward to form a raw pig trotter roll.

    

13. 13 Finish in sequence, cover with plastic wrap, and rest for 20 minutes.

    

14. 14 Boil water in a pot and put in the fermented dough.

    

15. 15 Steam over high heat for 15 minutes. Turn off the heat and let it sit for 3-5 minutes, then uncover the pot. Remove from pan, plate, and serve.