Garlic Choy Sum

Overview

How to cook Garlic Choy Sum at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• choi sum
• edible oil
• garlic
• light soy sauce
• onions
• oyster sauce
• ginger
• salt

Ingredients

Steps

1. 1 Bring water to a boil in a pot, add some oil and salt, and blanch the cabbage until raw.

   

2. 2 Mince the garlic, chop the green onions, and shred the ginger.

   

3. 3 Sauté onion and ginger in hot oil.

   

4. 4 Add the cabbage and stir-fry briefly.

   

5. 5 Mix oyster sauce, light soy sauce and water into half a bowl of sauce, pour it into the pot and stir-fry evenly.

   

6. 6 Add minced garlic and stir-fry evenly.