Laoganma's minced beef stir-fried with diced lotus root - a super simple, time-saving and no-mistakes dish for beginners

Overview

Laoganma's minced beef with diced lotus root is the simplest and most time-saving dish. This is a good choice when you come back from get off work and don't want to cook.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• garlic
• laoganma minced beef
• lotus root
• ginger

Ingredients

Steps

1. 1 We prefer to choose this kind of crispy lotus root. Peel the lotus root, rinse it, and cut it into about 2CM thick slices

   

2. 2 Then lay it flat and cut into large pieces with a knife

   

3. 3 Soak the lotus roots in water first and rinse them several times to remove the remaining starch. Then boil the water, pour the lotus roots into the blanch water and rinse them with cold water.

   

4. 4 The ingredients are super simple, Laoganma minced beef (buy a few bottles in the supermarket and keep them at home, very useful when you are lazy), diced ginger, garlic, and diced green onions

   

5. 5 Add ginger and garlic in oil and saute until fragrant

   

6. 6 Add the diced lotus root and stir-fry for a few minutes, then add Laoganma minced beef

   

7. 7 I added two tablespoons. If you like the stronger taste, you can add more

   

8. 8 Stir-fry Lao Gan Ma, remember: you still need to add some salt, because although Lao Gan Ma’s minced beef contains black bean, it is not salty in itself, and it will not be flavorful without adding salt

   

9. 9 Before serving, add chicken essence and chopped green onion

   

10. 10 In summer, when your appetite is not so good, porridge, rice and wine are all good, simple and easy-to-make snacks