Corn Braised Pork
Overview
My husband said he wanted to eat braised pork, but he also said it was too hot, so he shouldn’t cook it too hard. Haha, it’s quite demanding. I soaked the mushrooms and added two corns to make a healthy version of braised pork. It tasted fragrant but not greasy, and my husband was very satisfied with it.
Tags
Ingredients
Steps
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Corn cut into segments
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Cut the pork belly into cubes, put it in a pot with cold water, and blanch it to remove blood foam and impurities. Soak the mushrooms in water in advance and cut them with a flower knife.
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Do not put any oil in the pot, just add the shredded onion, ginger and meat into the pot and fry until the surface of the meat turns slightly brown and some of the fat is forced out
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Add rock sugar and stir-fry until colored
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Add about 800 ml of water and bring to a boil,
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Add corn and mushrooms and bring to a boil over high heat, then reduce to low heat.
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Cook for 20 minutes, then add light soy sauce, add secret braised sauce, and continue to simmer for 40 minutes. Use a very low fire, simmer slowly, and finally drain away the remaining soup before serving.
