Seaweed and egg drop soup

Seaweed and egg drop soup

Overview

Quickly heat up the soup and you can have smooth and tender seaweed and egg drop soup in just 10 minutes

Tags

Ingredients

Steps

  1. Heat oil in a pot, add chopped green onion, add appropriate amount of water and bring to a boil over high heat

    Seaweed and egg drop soup step 1

  2. After the water boils, add the seaweed and tear the seaweed into small florets

    Seaweed and egg drop soup step 2

  3. After the water boils, pour in the egg liquid

    Seaweed and egg drop soup step 3

  4. Prepare water starch to thicken the gravy

    Seaweed and egg drop soup step 4

  5. Cook over high heat for a minute, add salt and five-spice powder to taste, add water and starch, add spinach and turn off the heat

    Seaweed and egg drop soup step 5

  6. Serve hot soup

    Seaweed and egg drop soup step 6

  7. The smooth and tender hot soup is ready

    Seaweed and egg drop soup step 7

  8. Please taste

    Seaweed and egg drop soup step 8

  9. Finished product.

    Seaweed and egg drop soup step 9