【Red oil jelly】

Overview

I haven’t made jelly for a long time. Today I’m going to make some simple and quick dish, jelly. Liangfen is very popular in Sichuan, it is convenient and delicious. Porridge is good

Tags

• snacks
• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• farm food
• dinner
• coriander
• cucumber shreds
• jelly
• msg
• oil chili
• pastry peanuts
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Choose jelly with 12 square inches inside

   

2. 2 Cut into thin slices [convenient and delicious]

   

3. 3 Cutting into shreds

   

4. 4 Put on a plate; cut the cucumber into shreds and put it on top

   

5. 5 Oil chili, sesame oil, soy sauce, sugar, MSG, fried peanuts, MSG

   

6. 6 First add chili oil, soy sauce, sugar and sesame oil to make the juice

   

7. 7 Pour the juice on top of the jelly, put cucumber shreds on top, sprinkle with peanuts and coriander. When eating, stir it a little