【Hunan】Colorful Eight-Treasure Rice

Overview

This is one of my must-have dishes for the Spring Festival

Tags

• staple food
• home cooking
• colorful beans
• edible oil
• glutinous rice
• lard
• sugar

Ingredients

Steps

1. 1 Place the glutinous rice that has been soaked for four hours in a basket lined with steamer cloth, and add one-third of the water to the rice cooker

   

2. 2 Turn on steaming mode and customize 45 minutes

   

3. 3 This is steamed glutinous rice

   

4. 4 Prepare all ingredients

   

5. 5 Stir the sugar and lard into the glutinous rice while it's hot

   

6. 6 Mix glutinous rice, sugar and lard

   

7. 7 Put the colorful beans into an oiled glass bowl regularly, and mix the remaining colorful beans and glutinous rice evenly

   

8. 8 Add the mixed glutinous rice

   

9. 9 Compact and flatten the surface

   

10. 10 Place the glutinous rice upside down on a plate

    

11. 11 After decoration, it is ready to eat. If you are not going to eat it that day, you can wrap the upside-down colorful glutinous rice in plastic wrap, freeze it in the refrigerator, defrost it and steam it for 10 minutes before eating

    

12. 12 Finished product display