Grilled Rapeseed with Mushrooms

Overview

How to cook Grilled Rapeseed with Mushrooms at home

Wash and drain the rapeseed and set aside
Remove roots from shiitake mushrooms, wash and set aside
Cut into strips
Add oyster sauce, light soy sauce, sugar, salt and a little water into a bowl to make a sauce
Pour hot water into the wok and bring to a boil, add a little oil and salt (this will make the blanched vegetables look green and beautiful), then add the rapeseed and blanch it and take it out
Plating
Then blanch the mushrooms and take them out
Heat oil in a wok, add mushrooms and stir-fry
Pour in the sauce and stir-fry evenly, then pour in water starch to thicken it and serve
Transfer to a plate