Stir-fried Pork Slices with Fungus

Overview

How to cook Stir-fried Pork Slices with Fungus at home

Tags

• hot dishes
• home cooking
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• chives
• fungus
• pork
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the fungus, wash and blanch, wash and set aside the chives

   

2. 2 Heat the pot, add pork and stir-fry. I added more fat, so I didn’t add any base oil

   

3. 3 After frying the pork, add appropriate amount of soy sauce and stir-fry evenly, then add the fungus and stir-fry

   

4. 4 Cut the scallions into sections, add to the pot and stir-fry twice, then add salt to taste

   

5. 5 Remove from pan and plate