Beef Fillet with Tomatoes

Overview

Beef tenderloin with tomatoes, sweet and sour, smooth and tender texture, is a nutritious and delicious dish suitable for all ages. It’s also a great food tool

Tags

• hot dishes
• home cooking
• lunch
• beef
• celery
• cooking wine
• cornstarch
• light soy sauce
• sesame oil
• sugar
• vinegar
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash the beef and cut into long strips

   

2. 2 Gently chop the beef slices with the back of the knife, so that the beef fillet will be more tender

   

3. 3 Add cooking wine, vinegar, salt, sugar, light soy sauce and ginger and marinate for 30 minutes

   

4. 4 After marinating, remove the ginger, add appropriate amount of sesame oil, and stir evenly. The amount of sesame oil should be more.

   

5. 5 Wash tomatoes and celery and cut into small pieces, set aside

   

6. 6 Put a small amount of oil in the pot, add tomatoes and stir-fry, add appropriate amount of salt

   

7. 7 Fry into paste

   

8. 8 Add water and bring to boil

   

9. 9 After boiling, pour it into a casserole and add celery

   

10. 10 Add appropriate amount of tomato sauce

    

11. 11 Add cornstarch to the marinated beef and mix well

    

12. 12 Turn down the heat and put the battered beef slices into the pot one by one. When they are all done, turn up the heat and bring to a boil

    

13. 13 After boiling, simmer for half a minute

    

14. 14 Sprinkle with chopped green onion

    

15. 15 It’s done

    

16. 16 It’s time to serve it and enjoy it beautifully

    

17. 17 The taste is sweet and sour, smooth, tender and fragrant