Crispy twists

Overview

I finally started with the small hemp flowers. It is easy to operate and you can fry crispy hemp flowers without rising.

Beat in two eggs, 30 grams of white sugar, and 10 grams of corn oil and stir evenly.
Pour in the flour and stir to form a fluffy consistency.
Knead the dough, cover with plastic wrap and rest for 15 minutes.
After the dough has risen, roll it into dough.
Cut the dough into long strips.
Take a long strip and roll it into a round shape, kneading both sides in different directions.
Fold both sides of the long strip in half and continue to twist it into a twist.
Prepare the prepared twists for later use.
Preheat the oil in the pan, add the twists and fry until golden brown on both sides.
Fried twists, take out and drain.
It's especially crispy after being put on a plate and allowed to cool.