Cold celery and peanuts

Overview

For people who don't like meat, the taste of a meal often depends on the meat content of the meal. My husband is in this category. As someone who is often active in the kitchen at home, making meals that satisfy your family and seeing them eat clean dishes is definitely the greatest satisfaction and comfort. Whenever I cook big fish and meat and bring it to the table, my husband’s eyes shine when he looks at the food, and he praises it while eating. Whenever I don’t mix meat and vegetables but mainly eat vegetarian food, my husband will ask: Is there no meat? This sentence is equivalent to an evaluation. Negative reviews and returns will not be affected, but neutral reviews will not escape. But nothing is absolute. The last few cold dishes I made at home were really popular, and each time they ended up being a perfect disc move. The cold dish I made today is one of the representatives of my family’s CD-ROM operation.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• celery
• fungus
• light soy sauce
• peanuts
• white sesame
• white sugar
• white vinegar
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the peanuts and fungus in water in advance, and dice the carrots and celery for later use.

   

2. 2 Put water in the pot and bring to a boil. Add soaked peanuts, one aniseed, 2 grams of salt and cook, remove and drain.

   

3. 3 Wash, peel and dice the carrots, remove the leaves from the celery, wash and dice them. Soak the fungus in hair and wash it.

   

4. 4 Bring water to a boil in a pot, add fungus, carrots, and celery in sequence and cook for about 2 minutes, remove and drain.

   

5. 5 Put all the drained vegetables together, add salt, light soy sauce, sugar, vinegar, sesame oil, mix well, and sprinkle with white sesame seeds.