Basket Biscuits

Basket Biscuits

Overview

How to cook Basket Biscuits at home

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Ingredients

Steps

  1. Add sugar, oil, and appropriate amount of water to the flour!

    Basket Biscuits step 1
  2. After kneading into a ball, set aside to rest for about half an hour!

    Basket Biscuits step 2
  3. It’s easy to wrap it in tin foil to resist high temperatures, turn it upside down!

    Basket Biscuits step 3
  4. Wrap another high temperature resistant container with tin foil and use it as a lid!

    Basket Biscuits step 4
  5. Roll the dough into sheets, cut into strips and shape into rounds!

    Basket Biscuits step 5
  6. Then spell the six days into a rice shape, as shown in the picture!

    Basket Biscuits step 6
  7. Then start knitting the bottom, as shown in the picture!

    Basket Biscuits step 7
  8. Knit them all in order! As pictured!

    Basket Biscuits step 8
  9. Apply a layer of egg liquid evenly, preheat the oven to 180 degrees for 30 minutes on the middle layer, and it will be evenly colored!

    Basket Biscuits step 9
  10. Baked blueberries!

    Basket Biscuits step 10
  11. Make the lid the same way!

    Basket Biscuits step 11
  12. Apply egg wash, preheat the oven to 180 degrees for 30 minutes for coloring!

    Basket Biscuits step 12
  13. Enjoy the finished product!

    Basket Biscuits step 13
  14. Enjoy the finished product!

    Basket Biscuits step 14
  15. Enjoy the finished product!

    Basket Biscuits step 15
  16. Enjoy the finished product!

    Basket Biscuits step 16
  17. Enjoy the finished product!

    Basket Biscuits step 17
  18. Enjoy the finished product!

    Basket Biscuits step 18
  19. Enjoy the finished product!

    Basket Biscuits step 19
  20. Enjoy the finished product!

    Basket Biscuits step 20