Shan Ye Stir-fried

Overview

Stir-fried in the mountains and grass in the forest.

Tags

• hot dishes
• home cooking
• forest grass
• light soy sauce
• liquor
• old soy sauce
• oyster sauce
• pork
• screw pepper

Ingredients

Steps

1. 1 Cut the pork into strips or slices and soak in water until it turns white.

   

2. 2 Add a small amount of light soy sauce, salad oil, pepper powder, a capful of white wine, and an appropriate amount of starch, mix well, and marinate for more than five minutes. (Depending on the amount of dishes, if there are more, add more seasonings and marinate time appropriately).

   

3. 3 The forest grass you can buy on the shopping platform contains wild vegetables such as bracken, mushrooms, oyster mushrooms, and king oyster mushrooms. After washing, blanch in water for two to three minutes.

   

4. 4 Cut ingredients.

   

5. 5 Add the chopped chili and garlic to the hot oil and stir-fry.

   

6. 6 Pour the marinated shredded pork into the pot and stir-fry until the shredded pork turns white.

   

7. 7 Add light soy sauce and dark soy sauce, stir-fry evenly.

   

8. 8 Pour the wild vegetables into the pot and stir-fry. You can add a small amount of water to avoid sticking to the pot. Before frying and serving, add a small amount of sugar to enhance the freshness, and add an appropriate amount of salt and MSG to taste.

   

9. 9 The simple mountain stir-fry is ready to go~