Grilled leek box with three fresh fillings

Overview

Usually, an electric pancake is used to eat pancakes. Before there was an electric pancake, a thick-bottomed pan was used. Since I got the electric baking pan, my cake pan has been idle. I saw a recipe for baking leek boxes in the oven, which I had never thought of before. Especially this kind of leek box stuffed with three kinds of fresh food is my first time to try it. Practice has proved that the roasted leek box is also good. Except that it takes longer to bake than the electric pancake, the taste has not changed at all. It is still delicious and juicy, and the baked pancake has a bulging belly, which is very beautiful.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• all-purpose flour
• black fungus
• chives
• egg
• shopee

Ingredients

Steps

1. 1 Put flour into a container, use boiling water to make soup, and stir with chopsticks while pouring in the water

   

2. 2 Keep stirring until it becomes a flocculent state without any dry powder

   

3. 3 Let it dry until it is no longer hot, then knead it into a smooth dough and set it aside for cooking.

   

4. 4 Beat eggs

   

5. 5 Heat the wok and pour in an appropriate amount of vegetable oil. When the oil is hot, pour in the egg liquid and quickly spread it with chopsticks until it becomes fluffy.

   

6. 6 Wash and drain leeks

   

7. 7 cut into pieces

   

8. 8 Chopped black fungus

   

9. 9 Put the above processed ingredients into a larger container and put a small handful of dried shrimps

   

10. 10 Add an appropriate amount of salt, an appropriate amount of vegetable oil, and some white pepper to enhance the flavor

    

11. 11 Just mix it evenly

    

12. 12 Roll the dough into long strips and cut into even sections.

    

13. 13 Press it flat with your hands

    

14. 14 Roll out into an oval shape

    

15. 15 Put the leek filling on most of the dough sheet

    

16. 16 Fold the dough sheet in half and cover it with the leeks, pressing along the edges

    

17. 17 Then use your thumb and index finger to pinch out the pleats

    

18. 18 Place on a baking sheet and spread out

    

19. 19 Bake in the middle rack of the oven at 200 degrees for 15 minutes

    

20. 20 It’s ready to be baked when the skin is colored

    

21. 21 Serve on a plate and serve with a bowl of millet porridge. It’s a delicious meal!