Matcha beans

Matcha beans

Overview

This is a low-fat biscuit. Compared with ordinary cookies, the amount of butter is very small, but because of the large amount of cornstarch, the taste can still maintain enough crispness under low-fat conditions. The recipe is from Junzhi, I slightly reduced the sugar. This biscuit has a refreshing matcha taste. Friends who like matcha flavor can increase the amount of matcha to 5g. You can also use cocoa powder to make chocolate chip biscuits.

Tags

Ingredients

Steps

  1. Sift together low-gluten flour, cornstarch, and matcha powder in a bowl.

    Matcha beans step 1

  2. Add sugar and salt to softened butter and beat evenly. No need to send.

    Matcha beans step 2

  3. Add egg yolk and beat well.

    Matcha beans step 3

  4. Add milk and beat well.

    Matcha beans step 4

  5. Add sifted flour, cornstarch, and matcha powder and knead into dough. Just form a ball, don't knead too much.

    Matcha beans step 5

  6. Roll out into a rectangle, about 1 cm thick.

    Matcha beans step 6

  7. Cut into pieces about 1 cm and place in a baking dish. Place in the preheated oven at 150 degrees for about 15 minutes.

    Matcha beans step 7

  8. Finished product, crispy.

    Matcha beans step 8