Coconut steamed buns
Overview
Another great place for leftover steamed buns.
Tags
Ingredients
Steps
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Beat the eggs, add salt and mix well to form egg liquid. Cut the steamed buns into strips
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Dip the steamed buns into the egg liquid
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Roll it in the coconut and place on a non-stick baking sheet. Preheat the oven to 200 degrees
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Bake for about 20 minutes until the surface is golden brown
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Crispy on the outside and tender on the inside, great taste