Stir-fried shredded pumpkin with dried tofu skin

Stir-fried shredded pumpkin with dried tofu skin

Overview

Simple, delicious and quick dish.

Tags

Ingredients

Steps

  1. Dried tofu skin, set aside.

    Stir-fried shredded pumpkin with dried tofu skin step 1

  2. Soak the dried tofu skin in warm water and squeeze it dry after soaking.

    Stir-fried shredded pumpkin with dried tofu skin step 2

  3. Cut.

    Stir-fried shredded pumpkin with dried tofu skin step 3

  4. Wash, peel and shred the pumpkin and set aside.

    Stir-fried shredded pumpkin with dried tofu skin step 4

  5. Slice garlic and cut red pepper into sections and set aside.

    Stir-fried shredded pumpkin with dried tofu skin step 5

  6. Heat a pan, add an appropriate amount of oil, add garlic and chili and saute until fragrant, then add pumpkin shreds and bean skins, add an appropriate amount of salt to taste, and stir-fry for a while.

    Stir-fried shredded pumpkin with dried tofu skin step 6

  7. Take out of the pan and serve immediately.

    Stir-fried shredded pumpkin with dried tofu skin step 7

  8. Delicious.

    Stir-fried shredded pumpkin with dried tofu skin step 8