Guangchang fried noodles (noodles)

Overview

Guangchang, the hometown of white lotus in Jiangxi. As a Guangchang person, I am very familiar with things like fried noodles and fried noodles. I remember when I was in middle school, I could eat a full plate of fried rice noodles for three yuan. Now I don’t know how much a plate costs, 10 yuan? Anyway, I fry my own noodles or noodles from time to time to miss the taste of my hometown.

Tags

• noodles
• chicken essence
• face
• garlic
• light soy sauce
• oil
• old soy sauce
• onions
• pork
• rapeseed
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Add water to the pot and put a little oil and salt in it. Wait until the water boils, below. Cook until 8 minutes done, remove and rinse with cold water. Whichever feels cool when you grab it with your hands will prevail. This way the noodles will be chewier.

   

2. 2 While the noodles are cooking in the pot, you can prepare other side dishes here. Thinly sliced meat

   

3. 3 Just cut some small rapeseed into small pieces and try to figure it out.

   

4. 4 Well, I saved myself from being lazy at this step. In fact, you should add the rapeseed first, stir-fry then add the meat, and stir-fry until the meat changes color. I jumped right in.

   

5. 5 Continue to stir-fry for two minutes. If the fire is strong, it's almost done at this time. Add some chicken essence and serve. It's started. . .