Winter Melon Smooth Meat Soup
Overview
Smooth and delicious.
Tags
Ingredients
Steps
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Remove the skin from the winter melon and wash it.
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Cut into small pieces.
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Add shredded ginger to the water and bring to a boil.
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Add winter melon and cook for 2 minutes.
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Add the bean paste, salt, ginger and thirteen spices to the meat slices and mix well.
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Add sweet potato flour and stir evenly.
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After the winter melon is boiled, turn on low heat.
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Put the meat slices coated in sweet potato flour into the pot one by one.
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Put everything into the winter melon soup and cook for 3 minutes.
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Cook until meat is translucent.
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Add salt to taste and serve.