Millet Pumpkin Fished with Sea Cucumber

Overview

How to cook Millet Pumpkin Fished with Sea Cucumber at home

Prepare a small bowl of millet, half a pumpkin, and one sea cucumber, hehe
Cut the pumpkin into pieces, peel and remove the flesh
Cut into small pieces and steamed in a steamer
Mash the steamed pumpkin slices into puree and set aside
Cut the ready-to-eat sea cucumber into two pieces. The larger ones can be cut into 4 pieces and set aside
After the millet porridge is cooked, add the pumpkin puree and stir evenly. After boiling again, add the sea cucumber pieces. Just cook it for 2-3 minutes. Add a little salt before serving to enhance the flavor.
It’s done, it has the fragrance of pumpkin and the freshness of sea cucumber.
Very delicious (^o^)/~