Hand-shredded cabbage

Overview

How to cook Hand-shredded cabbage at home

Tags

• hot dishes
• cabbage
• garlic
• hot pepper
• msg
• oil
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Tear the cabbage into chunks by hand, wash and set aside.

   

2. 2 Prepare the ingredients, onions, ginger, garlic and chili peppers.

   

3. 3 Put oil in the pot, add the ingredients and stir-fry until fragrant.

   

4. 4 Add cabbage and stir-fry.

   

5. 5 Add a little dark soy sauce, salt and MSG.

   

6. 6 Stir-fry until the cabbage becomes soft, add water and starch to thicken, and serve.