Bibimbap

Overview

Yanbian people love to eat Korean bibimbap!

Choose the ingredients you need
Eggs and Korean chili paste
Steamed rice
Mom’s magic silk-wiping tool~
Cut and set aside
Blanch it in a pot under boiling water
Rinse it with cold water to keep the color bright
Heat over low heat and apply sesame oil or vegetable oil. Do not allow dry cooking. Heat slightly and put rice on it immediately.
Put all the blanched ingredients in order, and cook on low heat for ten minutes until it makes a sizzling sound
Stir-fry the pork. The stir-fry is a bit too dry today. Don’t imitate me!
Fry the eggs in a separate pan
Put it on top, put the meat in, Korean chili sauce, sesame seeds,
Exceptionally, serve with some light side dishes~
Don’t forget to mix the bibimbap before eating~