Gold inlaid with jade

Overview

How to cook Gold inlaid with jade at home

Prepare the ingredients, wash the cabbage and soak the vermicelli in warm water.
Cut the cabbage into shreds and beat the eggs into egg liquid.
Dried chilies and minced ginger.
Heat oil in a pan, add eggs, fry them into egg droplets and take them out.
Add oil, ginger and dried chili and stir-fry until fragrant.
Add shredded cabbage.
Put the eggs.
Let the fans go.
Add salt and the cabbage will produce juice. Use the juice produced by the cabbage to stew the vermicelli.
Add oyster sauce.
Add chicken essence.