Braised Crispy Pork
Overview
Fried crispy pork can be eaten in two parts: the fried crispy pork can be eaten directly, crispy and fragrant; the crispy pork can also be stewed with cabbage and tomatoes.
Tags
Ingredients
Steps
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Cut the pork into strips and put it in a bowl, add cooking wine, light soy sauce, ginger, and peppercorns and marinate. Add 1 egg and 1 tablespoon of starch and mix well.
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Put it in a frying pan over low heat and fry slowly until it turns yellow. Take it out.
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Shred the cabbage into large pieces with your hands, cut the tomatoes into large pieces, and chop the green onion and ginger.
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Sauté onions and ginger until fragrant.
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Stir-fry the cabbage.
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Fry the tomatoes until soft.
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Pour boiling water to cover vegetables.
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Cover the pot with crispy pork and simmer until the water boils.
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Sprinkle with pepper before serving.
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Pour in the vinegar.
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Just add a pinch of salt.
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Together with the assorted rice, it’s really delicious in color, flavor, and full in texture with a long aftertaste!
