Crispy pork

Overview

How to cook Crispy pork at home

Tags

• hot dishes
• old man
• sichuan cuisine
• autumn recipes
• banquet dishes
• dinner
• cooking wine
• egg
• light soy sauce
• msg
• oil
• pork belly
• starch
• thirteen incense
• zanthoxylum bungeanum
• pepper
• salt

Ingredients

Steps

1. 1 Wash the pork belly

   

2. 2 Cut the washed pork belly into strips

   

3. 3 Marinate the cut meat with a little salt, light soy sauce, monosodium glutamate, sugar, cooking wine, pepper (mashed Sichuan peppercorns) and thirteen spices

   

4. 4 Crack two eggs into the marinated meat

   

5. 5 Add starch to the marinated meat and stir evenly

   

6. 6 Wait until the oil is hot and deep-fry until golden brown

   

7. 7 The fried crispy pork is ready to be reheated