Steamed Egg with Meat Patty
Overview
How to cook Steamed Egg with Meat Patty at home
Tags
Ingredients
Steps
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Chop a little beef into a meat filling (if you use pork, chop it into a filling), add a little salt, cooking wine, and oyster sauce, stir evenly, put it in a bowl, and flatten it slightly with a spoon.
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Crack an egg into the meat filling and steam it for about 10 minutes.
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After steaming, take it out of the pot
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Add a little light soy sauce, drizzle with sesame oil, sprinkle with chopped green onion, and enjoy
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Small meat patties on the bottom, whole eggs on top, delicious.