Grilled King Oyster Mushrooms with Quail Eggs

Overview

Children love this dish the most, it is nutritious and goes well with their meals.

Tags

• hot dishes
• home cooking
• preparing meals
• chicken essence
• corn starch
• edible oil
• king oyster mushroom
• light soy sauce
• quail eggs
• soy sauce

Ingredients

Steps

1. 1 Wash the king oyster mushrooms and cut them into cubes. Boil the quail eggs for five or six minutes and then peel them.

   

2. 2 Coat with a thin layer of cornstarch.

   

3. 3 Not too much, just a thin layer.

   

4. 4 Heat oil in a hot pan and add quail eggs.

   

5. 5 Fry slowly until browned.

   

6. 6 Add a spoonful of light soy sauce and soy sauce and stir-fry until coloured.

   

7. 7 Add king oyster mushrooms.

   

8. 8 Stir-fry until the king oyster mushrooms release water.

   

9. 9 Add a little water and cook for six to seven minutes until the king oyster mushrooms are fragrant.

   

10. 10 Collect the juice, add a little chicken essence and serve.