Bacon Salad Mashed Potatoes

Overview

After I passed the Kewpie trial, I bought potatoes and prepared to make mashed potatoes. It took me half a month to make them, but I finally had time to make them. I happened to have bacon and onions at home, so let’s make salty mashed potatoes...

Tags

• side dishes
• home cooking
• bacon
• edible oil
• kewpie salad
• onions
• potatoes
• salt

Ingredients

Steps

1. 1 Peel the potatoes and cut into slightly thick slices;

   

2. 2 Boil water in a pot, put potato slices into the pot and cook;

   

3. 3 While the potatoes are cooking, you can dice the bacon and onions. In fact, you can also mince the chives, which is not shown here;

   

4. 4 Add a little oil to the pan, add the diced bacon into the pan and stir-fry;

   

5. 5 After the bacon changes color, add the diced onions into the pot and stir-fry until the diced onions change color. Add a little salt and stir-fry evenly;

   

6. 6 After the potato slices are cooked, put them into a plate and twist them into a paste with a spoon;

   

7. 7 Place the fried bacon and diced onions on top of the mashed potatoes;

   

8. 8 Squeeze on Kewpie Salad Dressing;

   

9. 9 Stir evenly with a spoon, then sprinkle with a little minced chives, and you're done.