Mixed vegetables

Overview

A colorful, refreshing and appetizing little cold dish! Simple to operate and rich in nutrients!

Tags

• cold dishes
• home cooking
• lunch
• dinner
• aged vinegar
• chicken essence
• dried red pepper segments
• edible oil
• light soy sauce
• mung bean sprouts
• sesame
• tofu skin
• white sugar
• baby spinach
• carrot
• garlic
• salty salt

Ingredients

Steps

1. 1 Prepare the ingredients and clean them! Put more water in the pot and bring to a boil, add the tofu skin, and drain out the water after the water boils.

   

2. 2 Boil the water in the pot and add the mung bean sprouts again. Drain the water from the boiling water and let it cool to dry.

   

3. 3 Boil the water in the pot, add the washed spinach again, remove from the boiling water and let it cool to dry out the water.

   

4. 4 Wash the carrots and peel them! Cut into shreds and plate.

   

5. 5 Peel the garlic, smash into pieces and put into a bowl.

   

6. 6 Heat the oil in a pan and add two tablespoons of oil! Add dried red pepper segments over low heat and stir-fry until fragrant! Turn off the heat and pour into the bowl of ingredients.

   

7. 7 Add appropriate amount of salt, chicken essence, sugar, vinegar, light soy sauce, and sesame seeds into the bowl and season! Please add flavors according to your own preferences.