【Hunan】Crossing the bridge tofu

【Hunan】Crossing the bridge tofu

Overview

Crossing the Bridge Tofu is a famous dish that is full of color, flavor and flavor and belongs to Hunan cuisine. The tofu is like a small white stone in the river, and the egg yolk is like the moon reflecting in the river. This dish is smooth, tender, salty and delicious. It is suitable to be eaten with rice or on an empty stomach, and is especially suitable for the elderly and children with inconvenient teeth.

Tags

Ingredients

Steps

  1. Add salt, cooking wine, a little light soy sauce, and 1 egg to the minced pork and mix well.

    【Hunan】Crossing the bridge tofu step 1

  2. Spread evenly on the plate.

    【Hunan】Crossing the bridge tofu step 2

  3. Cut the lactone tofu into thin slices and place them in the middle of the minced meat.

    【Hunan】Crossing the bridge tofu step 3

  4. Crack 1 egg into each side of the tofu. Sprinkle a little salt evenly on the tofu and steam it in a steamer for about 8-10 minutes.

    【Hunan】Crossing the bridge tofu step 4

  5. Chop the red pepper and cut the chives into small rings.

    【Hunan】Crossing the bridge tofu step 5

  6. Take out the steamed tofu and sprinkle chopped red pepper and chopped chives on top.

    【Hunan】Crossing the bridge tofu step 6

  7. Heat 2 tablespoons of vegetable oil in a pan and pour over the chopped chives. Then pour in a little steamed fish soy sauce.

    【Hunan】Crossing the bridge tofu step 7