Cocoa biscuits

Overview

I haven’t made biscuits for a long time. I just bought 1,000 grams of butter online last week. I have some free time today and I’m hungry, so I started making them. Although the appearance is not as good as the ones outside, you can feel confident eating it

Tags

• baking
• anchor unsalted butter
• cocoa powder
• egg
• plain flour
• powdered sugar

Ingredients

Steps

1. 1 Soften butter at room temperature

   

2. 2 Beat well with a whisk, add powdered sugar and stir, then pour in the whole egg liquid and stir well.

   

3. 3 There is no need to beat the butter into foam, just stir it evenly. Sift the flour and pour in

   

4. 4 Use a mixing knife to stir the dough up and down

   

5. 5 Take 40 grams of dough and add cocoa powder

   

6. 6 Get two colors of dough

   

7. 7 Roll the two colors of dough into long strips, two with cocoa powder and two with original flavor. Open the color intervals together and knead them into strips as shown in the picture. Place in the refrigerator for 5 to 10 minutes. Take it out, cut into 0.5 mm thick slices, and place on a baking sheet

   

8. 8 I also made this kind of pattern. I rolled it into 0.5 mm thick pieces and then cut them into strips. The two color strips were placed on top of each other. Roll it out a little more and trim off the excess edges

   

9. 9 Preheat the oven to 180°C for 10 minutes, middle layer, and heat up and down for 15 minutes. Let cool before eating

   

10. 10 The house is filled with fragrance!