Bread machine version of raisin toast
Overview
This recipe is great! The direct method, but the finished product effect is no worse than the medium method. The key is to save trouble. I like this very much. He will be the one to make toast in the future.
Tags
Ingredients
Steps
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Prepare ingredients.
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Put warm water and eggs first, sugar and salt in the diagonal corner, then high-gluten powder, milk powder, and yeast.
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Select the dough kneading program and add the softened butter heated over water after completion. Start the sweet bread program again.
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Add washed and dried raisins according to the prompts of the bread machine.
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Cover the dough with a damp cloth and let it rise on the balcony until it doubles in size.
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Divide the fermented dough into two parts, roll into a round shape and deflate, and rest for fifteen minutes.
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Roll the relaxed dough into an oval shape, turn it over and fold inward from the top and bottom thirds. After rolling the dough into a long shape, thin the short bottom edge and roll it from top to bottom.
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Place the rolled dough back into the bread machine barrel and allow it to ferment in a warm and moist place.
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The fermented dough is baked.
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Look at the toasted loaf. I knew it would be delicious even before I tasted it. I could already see the stringy texture without even breaking it open.
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This toast is very soft, can bend, and has great skills! Hehehehe~~~
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It was so soft that I couldn’t help but eat a piece while taking pictures!
