A refreshing afternoon tea - walnut chocolate cake

Overview

It’s a really delicious, super soft cake! Adding nut powder not only enriches the taste, but also doubles the nutrition. On a cold winter afternoon, a cup of fragrant coffee and a small piece of nutty chocolate cake will drive away fatigue and revive you with full blood! [Walnut Chocolate Cake] (Reference weight: 20cm×10cm×7cm fruit bar mold)

Tags

• baking
• cake
• baking powder
• butter
• cocoa powder
• egg
• low gluten flour
• walnut kernels
• baking soda
• dark chocolate
• milk
• powdered sugar

Ingredients

Steps

1. 1 Place walnut kernels and powdered sugar in the grinding cup of a food processor and grind into powder.

   

2. 2 Sift the ground walnut kernel sugar powder into a large bowl.

   

3. 3 Pour the beaten whole egg liquid into a large bowl with walnut kernel sugar powder, and mix evenly with a hand whisk.

   

4. 4 Continue adding milk and mix well.

   

5. 5 Sift in low-gluten flour, cocoa powder, baking powder and baking soda, and mix evenly with a hand whisk to form a batter.

   

6. 6 Cut the butter and dark chocolate into small pieces, heat over water, and stir continuously until completely melted into a liquid state without particles; pour the chocolate butter mixture into the batter in step 5, and stir evenly with a manual egg beater. The cake batter is ready.

   

7. 7 Apply a thin layer of butter to the inner wall of the fruit strip mold, sprinkle with a layer of high-gluten flour to prevent sticking, pour out the excess flour, and pour the cake batter into the mold.

   

8. 8 Preheat the oven to 165°C, place the mold in the middle and lower layers, and bake for about 35 minutes.