Cold lettuce

Overview

The weather is getting hotter, so cold dishes are refreshing, appetizing, and can also reduce fat.

Wash the lettuce, add a little cooking oil and water to the pot, open the pot and add the washed lettuce to blanch the water.
Cut the spicy millet into small diagonal sections, add mustard paste, thinly salted light soy sauce, a little oyster sauce and an appropriate amount of cold boiled water, mix well, pour it on the freshly blanched lettuce, and you will have a refreshing cold dish.
It can be rolled up with bean skin and tastes great!