Simple stir-fried vegetables

Simple stir-fried vegetables

Overview

The stir-fried vegetables in the recipe book are uploaded for reference. Generally, leeks, bean sprouts, vermicelli, spinach, shredded pork, eggs, mushrooms, and fungus have all appeared in this dish.

Tags

Ingredients

Steps

  1. Beat the eggs into egg liquid, wash the carrots, green peppers and onions and soak the vermicelli in cold water until soft

    Simple stir-fried vegetables step 1

  2. Blanch the carrots in boiling water for 1-2 minutes and let cool

    Simple stir-fried vegetables step 2

  3. Half an onion cut in half

    Simple stir-fried vegetables step 3

  4. When the onion cannot stand, change direction and continue

    Simple stir-fried vegetables step 4

  5. Drain the carrots and scald the vermicelli and drain

    Simple stir-fried vegetables step 5

  6. Beaten egg liquid

    Simple stir-fried vegetables step 6

  7. They are all cut into pieces,

    Simple stir-fried vegetables step 7

  8. Heat oil in a pan and fry the eggs

    Simple stir-fried vegetables step 8

  9. Dish out and set aside

    Simple stir-fried vegetables step 9

  10. Add a little oil to the pot, sauté minced garlic, dried red chili pepper and Sichuan peppercorns over low heat

    Simple stir-fried vegetables step 10

  11. First add shredded carrots and onions and stir-fry for a few times. Add green peppers and vermicelli, drizzle with a little soy sauce, cooking wine (for soup), and stir-fry over high heat

    Simple stir-fried vegetables step 11

  12. Stir-fry the vegetables until soft, add thirteen spices for seasoning

    Simple stir-fried vegetables step 12

  13. Add the fried eggs, stir-fry, add salt, sugar, chicken essence

    Simple stir-fried vegetables step 13

  14. Take out of the pot

    Simple stir-fried vegetables step 14

  15. Load

    Simple stir-fried vegetables step 15

  16. Flash effect

    Simple stir-fried vegetables step 16

  17. No flash on

    Simple stir-fried vegetables step 17