Brown sugar walnut muffins
Overview
Recently, I have grown more meat. When I see this heavy fat cake, I love and fear it at the same time. But the heart of a foodie is not easy to be stopped by these difficulties. Let’s finish it first! !
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Ingredients
Steps
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Prepare the ingredients.
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Add eggs to brown sugar and mix well.
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Add vanilla extract, milk, and cooking oil and stir evenly.
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Sift in the cake flour and add the baking powder.
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Mix well into batter.
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Pour it into a paper cup and let it rest for half an hour.
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Add cooked walnuts before roasting.
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After preheating the oven to 180 degrees, put the cake batter in the middle layer for about 25 minutes.