Meat floss bread

Overview

Very delicious meat floss bread, both meat floss and salad dressing can be homemade, very healthy

Prepare the ingredients and weigh out the amount
Put all the flour, eggs, yeast, sugar, milk, and salt in a basin, and slowly add warm water
Knead into a smooth dough
Add softened butter
Knead the dough repeatedly until it reaches the expansion stage (if you have a bread machine, you can leave it to it)
Put it into a basin, cover it with plastic wrap, and let it rise for about an hour and a half. When the dough has doubled in size, use your fingers to poke a hole in the middle. It will not shrink or collapse
The risen dough is fully deflated
Roll the dough into a rectangular shape
Put it into a baking pan, put it in the oven, set the fermentation speed, and let it rise for twenty minutes
After it has risen, use a small fork to poke holes
Brush with egg wash and sprinkle with chopped green onion and black sesame seeds
Place in the oven at 180 degrees, middle rack, and bake for 13 minutes, until the surface is colored
Bake freshly baked bread
Spread a piece of oil paper on top, place a drying net on the oil paper, turn the bread upside down, and remove the mold
Put another piece of oil on top and let the sauce dry
When it cools down slightly, apply a layer of salad dressing on the reverse side, then sprinkle a layer of pork floss
Cut into sections and put them together, spread salad dressing on the edges,
Just dip it in pork floss
Delicious meat floss bread is ready
Finished product pictures