Braised Golden Balls in Tomato Sauce

Overview

How to cook Braised Golden Balls in Tomato Sauce at home

Shell the quail eggs.
Dip in starch.
Put in oil pan and fry.
Fry until the surface is golden brown, remove and set aside.
Take a small bowl and start making the sauce, first squeeze in an appropriate amount of tomato paste.
Add vinegar.
Add salt.
Add a little MSG.
Add starch to make a water starch sauce.
Leave the oil in the pan and add the sauce.
When the sauce thickens, add the quail eggs and coat them evenly with the sauce, then remove from the pan.