Be a meaningful little rabbit----Rabbit Custard Bun

Overview

Custard buns, also known as custard buns, are a traditional Han snack in Guangdong Province and are Cantonese-style desserts. Cantonese people have the habit of drinking morning tea, and they will light a basket when drinking morning tea. Now we can taste delicious custard buns at home without going to Guangdong. My son will have an exam in a few days. I have to make breakfast and snacks for him every day in the hope that he will do well in the exam. This custard bun tastes really good. The soft dough wraps around the rich filling, which is fragrant with milk. It was specially made into the shape of a small animal. The children couldn't put it down after coming back from school and were reluctant to eat it. In fact, I love its filling more than its appearance. The taste is particularly rich and mellow, and the texture is soft and delicate. Thirty-two likes! This is no ordinary little rabbit! It is a little rabbit with only connotation.

Tags

• staple food
• home cooking
• pregnant women
• maternity
• afternoon tea
• steamed buns
• children's day
• butter
• egg
• flour
• warm water
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Knead the dough according to the normal dough mixing procedures and place it in a warm place for fermentation.

   

2. 2 Fermented dough.

   

3. 3 While the dough is rising, prepare the custard filling. I think this step is a bit like making snow skin for snow skin mooncakes. Prepare the required materials, weigh the flour and sugar. Melt the butter.

   

4. 4 Crack the eggs into a large bowl, add 100 grams of sugar and beat with a whisk until the sugar melts and the egg liquid turns white.

   

5. 5 Stirred egg liquid.

   

6. 6 Add 100 grams of milk and mix well.

   

7. 7 Sift in 50 grams of plain flour and stir until there is no dry powder.

   

8. 8 Pour in the melted butter and stir until the liquids are combined.

   

9. 9 Add an appropriate amount of water to the pot, put the custard liquid into the pot and steam over medium heat for 30 minutes.

   

10. 10 Stir every 10 minutes, and use chopsticks to stir the solidified custard paste at the bottom of the bowl evenly.

    

11. 11 Stir again after 20 minutes.

    

12. 12 There is no liquid in the bowl and the custard paste is ready when all solidified. Cover the custard filling with plastic wrap to prevent it from drying out.

    

13. 13 Take out the risen dough and flatten it into a round shape. Take a small piece of dough.

    

14. 14 Cut into small uniform pieces. The small dose should not be too big, otherwise the finished product will look stupid, about sixty or seventy grams each.

    

15. 15 Roll out into bun skin.

    

16. 16 Take a piece of dough, put an appropriate amount of custard filling, and wrap it up like a bun.

    

17. 17 With the seam facing down, arrange it into a cylindrical shape.

    

18. 18 Cut two ears on the front 1/3 and a small tail on the back 1/3.

    

19. 19 Decorate the eyes with red beans.

    

20. 20 The finished bunnies are placed in a steamer covered with gauze. Cover and let rise for about 20 minutes.

    

21. 21 Serve in cold water. After the water boils, steam over medium heat for 15 minutes, then turn off the heat and steam for 5 minutes.

    

22. 22 It’s out of the pot. Is there any fatness in vain?