Spicy and Sour Chicken

Overview

Using this method to cook chicken, the meat is fresh and tender, and paired with the prepared sauce, it is sour and spicy, especially with rice...

Prepare the ingredients
Chop green onions, mince ginger, garlic, sesame seeds, and peanuts and cook in microwave, peel and set aside
Bring a pot of cold water to a boil, put the chicken legs in, blanch them, take them out, and rinse them with cold water
Then add the ginger and green onion with cold water, add the chicken legs, add cooking wine, cook on high heat for 10 minutes, turn off the heat
First prepare a basin of cold boiled water (it’s best to add some ice cubes), put the chicken legs into the cold boiled water and soak them
Sauté the Sichuan peppercorns and dried chilies with appropriate amount of sesame oil in the pot
In a small bowl, add 1 teaspoon each of Sichuan peppercorn powder and chili powder, 2 to 3 teaspoons of light soy sauce, 1 teaspoon of vinegar, 1 teaspoon of sugar, minced garlic, minced ginger, peanuts, sesame seeds and fried Sichuan peppercorns and chili oil, mix well and set aside
Take out the chicken legs soaked in ice water and chop into large pieces
Arrange on a plate, top with seasoning, sprinkle with chopped green onions, and eat. Hot and sour, appetizing, so fragrant...
Finished product pictures