Curry Tofu

Curry Tofu

Overview

To make this dish, it is best to choose tender tofu. Tofu that is too old is suitable for soup, and lactone tofu is also a good choice. Tofu has a long history. According to legend, it was invented in 164 BC by Liu An, King of Huainan, the grandson of Liu Bang, the founder of the Han Dynasty. When Liu An was burning medicine to make elixirs on Bagong Mountain at the junction of Shouxian County and Huainan in Anhui Province, he accidentally mixed bean juice with gypsum and invented tofu. Yuan Hanqing believed that tofu only existed in the Five Dynasties. According to the "Qing Yi Lu" written by Tao Gu of the Five Dynasties, the Japanese scholar Shinoda was regarded as Qingyang Cheng. He was diligent in his work and did not give meat to the people. There were several tofu in the Japanese market, and he believed that tofu originated in the late Tang Dynasty. If you drop this piece, the tofu is full of rich South Asian style. It is soft, tender, smooth, good for the intestines and strengthens the spleen and stomach. Curry is a compound seasoning made with turmeric as the main ingredient and a variety of spices (such as coriander seeds, cinnamon, chili, white pepper, cumin, star anise, cumin, etc.). It tastes spicy and sweet and has a special aroma. Curry originated in India. The word curry comes from the Tamil language, which means cooking many spices together. There are many types of curry. The curry we commonly use for cooking is curry cubes that can be easily bought in supermarkets

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Ingredients

Steps

  1. Cut the tofu into approximately cubes, any size, according to your own preferences, home-cooked dishes, the shape is as comfortable as your own

    Curry Tofu step 1

  2. Blanch the tofu in boiling water. The blanched tofu will not fall apart easily

    Curry Tofu step 2

  3. Cut the ingredients and set aside, so you don’t have to rush when you need to use them

    Curry Tofu step 3

  4. Pour oil into the pot, add curry cubes, and boil enough water until the curry melts

    Curry Tofu step 4

  5. Add the tofu and simmer over medium heat

    Curry Tofu step 5

  6. When the soup becomes thick, you can sprinkle salt and green onions and serve. The curry itself is salty, so taste it when adding salt. Do not add too much. When making this dish yourself, you can also add some carrots and peas to add color. The curry is rich in flavor and many children will like it

    Curry Tofu step 6

  7. Finished product

    Curry Tofu step 7

  8. Finished product

    Curry Tofu step 8

  9. Finished product

    Curry Tofu step 9