Scrambled eggs with carrots

Scrambled eggs with carrots

Overview

Carrots have a fragrant sweetness after being fried in oil. When paired with eggs, they taste soft and fragrant. The red and yellow colors also look beautiful together, delicious and nutritious

Tags

Ingredients

Steps

  1. Simple ingredients

    Scrambled eggs with carrots step 1

  2. Beat the eggs in a bowl and set aside

    Scrambled eggs with carrots step 2

  3. Peel and slice carrots, cut onions into sections

    Scrambled eggs with carrots step 3

  4. Blanch the carrots briefly in boiling water, then remove and drain

    Scrambled eggs with carrots step 4

  5. Heat oil in a pot, pour in egg liquid and fry into pieces

    Scrambled eggs with carrots step 5

  6. Turn to low heat, add carrots and stir-fry evenly

    Scrambled eggs with carrots step 6

  7. Add salt and a little pepper to taste, then add scallions and stir-fry evenly

    Scrambled eggs with carrots step 7