Green pepper wild mushroom
Overview
How to cook Green pepper wild mushroom at home
Tags
Ingredients
Steps
-
Prepare the required ingredients
-
Wash the fungi, tear them into pieces with your hands and set aside
-
Slice garlic and set aside
-
Dice ginger and two vitex branches and set aside
-
Add salad oil and lard to the pot and heat over medium heat
-
Add ginger
-
Add garlic and stir-fry until fragrant
-
Pour in wild mushrooms and stir-fry over high heat until
-
After frying for 5 minutes, a lot of water will come out. Keep frying until the water is completely dry (it takes about 20 minutes here)
-
Sauté dry wild mushrooms and set aside
-
Add green peppercorns to the wok and stir-fry over low heat
-
Add 1/2 spoon of salt and stir-fry until fragrant
-
Pour in the wild mushrooms and stir-fry evenly
-
Before serving, add 1/2 spoon of salt and 4 spoons of soy sauce, stir-fry evenly and turn off the heat
-
Appreciation of finished product pictures
-
Appreciation of finished product pictures
-
Appreciation of finished product pictures