The most fragrant eggplant recipe [fried eggplant box]

Overview

I love eggplant so much, it tastes delicious no matter how you cook it. But I particularly like fried eggplant, especially the memory of my childhood. I am very happy every time I can eat fried eggplant. I don’t do this kind of deep-frying very often, but it’s good to try it once in a while. This time I used green eggplants, the thick and long ones, very firm. I removed the skin and made it, which is less nutritious, but it is easy to burn the eggplant. If there is less batter, a lot of oil will be absorbed into the eggplant during frying. When you eat it, you dip it in ketchup, which gives it a different taste!

Tags

• hot dishes
• old man
• summer recipes
• lunch
• dinner
• egg
• eggplant
• flour
• oil
• pork stuffing
• chopped green onion
• water

Ingredients

Steps

1. 1 Chop the green onions, you can use more.

   

2. 2 Mix the meat filling and scallions, add seasonings, just like you would normally make dumpling fillings.

   

3. 3 Peel the eggplant.

   

4. 4 Slice 1 cm thick, cut in the middle without cutting, to form a clip.

   

5. 5 Take a piece of tongs and add the meat filling.

   

6. 6 After adding all the meat fillings.

   

7. 7 Mix egg flour with water to make a slightly thick batter.

   

8. 8 Take an eggplant box and dip it evenly in the batter.

   

9. 9 When the oil temperature is 7-80% hot, deep-fry until golden brown.